Monastrell Organic

 An unoaked red wine made from Monastrell organic grapes in Jumilla, Spain.

2022 Organic Monastrell Familia Pacheco DOP Jumilla

Monastrell Organic Wine

Medium, ruby in colour. Clean and expressive, notes of red berries, spices and chalk. A easy-drinking, fruit-driven, well-balanced wine. Good example of an unoaked Monastrell.

This versatile wine is ideal with tapas, salads, rice dishes, and baked or grilled fish such as salmon, turbot and sea bass. Unsurprisingly, it also pairs well with thai, chinese, and japanese food. 

Goblet-trained bush vines planted in dry, non-irrigated, chalky soils. The age of the vines varies between 15 and 40 years old. Manually harvested. The vines are certified organic and are planted at altitudes of 380-730 metres, in low-density (2,70 x 2,70 m). This wine is made from grapes grown in plots from different sub-zones of D.O.P. Jumilla: Término de Arriba, La Raja, and Las Encebras.
Fermented in stainless-steel vats at controlled temperatures of 25 °C using natural yeast. This unoaked wine is subject to fining, cold stabilisation, depth, surface, and amicrobic filtration (0.65-µm).
BrandFamilia Pacheco Monastrell Organic
Bottle capacity75 cl
StyleUnoaked red wine
Bottling dateMay 2023
ClosureScrew cap and cork
Origin appelationDOP Jumilla
Alcohol14.5% by vol.
Varieties100% Monastrell (organic)