Oaked Jumilla wine red blend of Monastrell, Syrah, Cabernet Sauvignon and Garnacha Tintorera with 6 months in 300 l. french oak barrels.

2021 Jumilla wine Red Blend Familia Pacheco Barrica

Barrica, Familia Pacheco

Bright medium ruby color. Attractive nose with different layers, red fruit, licorice,  slightly hints of vanilla and cacao. Excelent balance between acidity, tannins, sweetness and alcohol. Medium-bodied red with a exceptional weight and flavours. Ready to drink now but can age considerably.

Best served with arroz y conejo, tapas, hamburgers, pastas (bolognese or carbonara), beef stews, pizzas and terrific for barbecues.

Monastrell: non-irrigated, bush vines, spur-pruned, hand harvested, limestone soils, 30-40 years old (average vines age). Combination of different plots located in different sub-zones. Altitude range between 380-680 m.a.s.l. Low density (around 1.400 to 1.600 vines per hectare).
Syrah & Cabernet Sauvignon: trellised vines with drip irrigation. Pruning: guyot for Syrah and double cordon royat for Cabernet. Location Syrah: at 550 m.a.s.l. on the valley “Omblancas”, 7 km north-west from Jumilla town. Sandy and clay soil. Planted in 2004. High density (1,20 x 3 m.). Location Cabernet: Estrecho de Marín valley at 380 m.a.s.l. Chalky soil.
Garnacha Tintorera: dry-farmed, bush vines, spur-pruned and hand harvested. Located in Estrecho de Marín valley. Clay soil.
Fermented in stainless steel vats at temperature controlled of 25 °C, wild yeasts, fining, tangential and sterile filtered (0,65-µm). Ageing: 6 months in 300 l. french oak barrels. New oak, second-fill and third-fill barrels.
BrandFamilia Pacheco Barrica
Bottle capacity75 cl
Time in oak6 months
Varieties70% Monastrell, 15% Cabernet Sauv., 10% Syrah y 5% Garnacha Tintorera
Alcohol14,5 % by vol.
Bottling dateMarch 2023
Origin appelationJumilla, Denominación de Origen Protegida
Serving temperature16 °C –  18 °C



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