The world of wine is constantly evolving, with new and exciting varietals gracing our palates every day.
One such captivating grape is the Monastrell, which produces exceptional organic wines worth exploring.
In this article, we delve into the rich history and characteristics of Monastrell and how organic Monastrell compares to other well-known varietals, pairing suggestions, and more!
Monastrell, also known as Mourvèdre in France, originates from the Spanish Levante region.
It is believed that the Phoenicians first brought this grape variety to Spain around 500 BCE.
The name “Monastrell” derives from Latin monasteriellu, meaning “little monastery,” as it was often cultivated near monastic establishments.
Growing Popularity Worldwide
Today, it can be found growing in many regions, including France, Australia, the United States, and South Africa. The versatile nature of this grape makes it suitable for various climates, contributing to its global appeal.
Characteristics of Monastrell Organic Wine
What sets Monastrell wines apart are their unique color, aromas, and flavors.
Typically, these wines have a deep, dark hue, ranging from ruby red to nearly black.
Created through the careful cultivation of organically grown vines, Monastrell organic wines offer an impressive depth and complexity not found in conventionally produced counterparts.
Alluring Aromas
Common aromas associated with this wine include ripe cherries, blackberries, and plums, often accompanied by hints of leather, tobacco, and spice.
Bold Flavors
The bold flavors found in these wines make them a popular choice among red wine connoisseurs.
Dominant flavors may comprise dark fruits, such as blackberries and figs, accented by earthy notes and well-integrated tannins.
In warmer regions, Monastrell can also reveal hints of chocolate and coffee, adding complexity to an already captivating profile.
Versatility: Blending and Single Varietal Wines
Its ability to create powerful, complex, and exquisitely flavored wines makes it suitable for blending with other grape varieties, such as Syrah, Grenache, and Cinsault.
These blends can range from dry red table wines to fortified dessert wines.
On the other hand, Monastrell is more than capable of shining on its own. Single varietal wines crafted from Monastrell grapes showcase the depth and nuance inherent in this grape.
Organic practices only further elevate these qualities, resulting in pure expressions of the fruit and terroir.
The robust nature of Monastrell wines lends itself well to pairing with similarly bold dishes.
Given that the grape originates from Spain, it makes sense that this wine pairs exceptionally well with many traditional Spanish dishes.
Here are some suggestions to complement your next glass of Monastrell:
- Meats: Grilled meats, such as lamb chops and beef sirloin, pair beautifully with the wine’s pronounced tannins.
- Cheeses: Aged hard cheeses like Manchego or Pecorino add a delightful contrast to the wine’s fruity flavors.
- Spices and Herbs: Dishes rich in spices, such as Spanish paella or Moroccan tagines, harmonize nicely with Monastrell’s earthy undertones.
- Stews: Rich stews and braises incorporating bold meats and root vegetables make for an excellent match with Monastrell’s fuller body.
Viña Elena: A Stalwart of Monastrell Organic Winemaking
In Spain, Viña Elena has established itself as a key player in the organic winemaking industry for monastrell grapes.
Situated in Jumilla region, which boasts an ideal climate for monastrell cultivation, Viña Elena’s roots stretch back over three generations of passionate winemakers who have been committed to producing high-quality organic wines.
Sustainability and Respect for Nature
This translates into their undertaking to produce wines without synthetic chemicals all while maintaining biodiversity and shielding the natural ecosystem around their vineyards.
Terroir-driven Approach
By restricting the use of artificial interventions, they ensure that the resulting wine fully represents the essence of the land and its heritage.
Awarded as one of Spain’s top organic Monastrells, Familia Pacheco Monastrell is a unoaked 100% Monastrell red wine.
Crafted from organic Monastrell grapes in Jumilla, Spain, this medium-bodied wine boasts a clear ruby color. The inviting aroma offers a medley of red berries, spices, and hints of chalk.
On the palate, it’s easy-drinking and fruit-forward, with well-balanced structure.
This organic wine stands out as a prime example of an unoaked Monastrell.
Discover Monastrell Organic Wines
With their enchanting color, captivating aromas, and unmatched depth of flavor, Monastrell organic wines provide a truly unforgettable experience.
Whether enjoyed on its own or paired with a mouthwatering meal, this grape deserves a place at your table.
So, embark on a sensory adventure by pouring yourself a glass of Monastrell and savor the magic for yourself!
Organic Monastrell wines in short :
- Monastrell, a captivating grape originating from the Spanish Levante region, has a rich history dating back to 500 BCE and is known for producing exceptional organic wines.
- The versatile Monastrell grape is now grown worldwide, thriving in various climates, and is used to create both blended and single varietal wines.
- Monastrell organic wines are recognized for their unique color, aromas, and flavors, offering a full-bodied experience with dominant notes of dark fruits and earthy undertones.
- These bold wines pair well with equally robust dishes, such as grilled meats, aged hard cheeses, spice-rich dishes, and hearty stews.
- Viña Elena, a prominent organic winemaker in Spain’s Jumilla region, is committed to sustainable viticulture practices and producing high-quality Monastrell organic wines that showcase the essence of the land and its heritage.
To see more information about the organic cultivation and the Familia Pacheco Monastrell Organic wine, click here: https://vinaelena.com/blog/jumilla-el-habitat-ideal-para-el-cultivo-ecologico-de-la-uva-monastrell/